When I was trying to come up with a name for this project, I knew I wanted something memorable. After many brainstorming sessions and some help from friends and family, I finally decided on “No A? Walk Away!” The name was available online, it was easy to remember, and it fit the project. Not only did the name fit all of the criteria, but it also rhymed! However, my research found that, technically, a restaurant with a food safety score in the range of 86-89 is just as risky as a restaurant with a grade of 90 or above. Does this mean “No A? Walk Away!” is an oversimplification? I don’t think so.