What advertising campaign would convince people to take restaurant food safety more seriously?
internet; library; magazine ads; television ads
Develop an advertising campaign promoting the importance of restaurant food safety. Your campaign could include posters, mock magazine and newspaper ads, television and radio commercials, and press releases.
How would your campaign change if it were directed to only restaurant owners/managers, chefs, or restaurant patrons?
How can you show your campaign to the public?
How would you know if your campaign were effective?