Why would a restaurant owner/manager/chef be against food safety inspections or not care about negative scores?
Using internet sources and interviews, research why some restaurant owners/managers/chefs are against food safety inspections. Have someone else research the reasons inspectors believe food safety inspections are essential. Hold a debate with teams taking each side of the discussion.
After the debate, what are your opinions on the subject? What can you do to influence others to agree with you?
Food Safety Scores