Guiding Question:
Why would a restaurant owner/manager/chef be against food safety inspections or not care about negative scores?

Materials:
internet; library

Procedure:
Using internet sources and interviews, research why some restaurant owners/managers/chefs are against food safety inspections. Have someone else research the reasons inspectors believe food safety inspections are essential. Hold a debate with teams taking each side of the discussion.

Additional Questions:
After the debate, what are your opinions on the subject? What can you do to influence others to agree with you?

Related Video:
Food Safety Scores