How many people influence food safety in a restaurant?
Brainstorm and list every person who could affect the safety of the food served in a restaurant. Start at the farm and go as far as the diner. Using internet sources and interviews, determine if anyone needs to be added to the original list. Discover all of the ways each person can make the difference between safe and unsafe restaurant food.
Is there one person who affects restaurant food safety more than the others?
Are there some people who can undo the food safety mistakes of other people if they do their job properly?
Is there a consensus on which people have the most negative impact on food safety?