Restaurant Food Safety Perspectives

Guiding Question:
What are the differing perspectives of the various people affected by restaurant food safety?

Materials:
internet; library

Procedure:
Using internet sources and interviews, gather information on the various viewpoints on restaurant food safety. Consider researching the viewpoints of the following people: restaurant owner, restaurant manager, restaurant inspector, restaurant patron, restaurant worker, doctor. Share your findings in a report, presentation, or by having friends portray the people above.

Additional Questions:
Why would some people on the list actually undermine restaurant food safety? What could convince those people to focus more on restaurant food safety?

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