What are the differing perspectives of the various people affected by restaurant food safety?
Using internet sources and interviews, gather information on the various viewpoints on restaurant food safety. Consider researching the viewpoints of the following people: restaurant owner, restaurant manager, restaurant inspector, restaurant patron, restaurant worker, doctor. Share your findings in a report, presentation, or by having friends portray the people above.
Why would some people on the list actually undermine restaurant food safety? What could convince those people to focus more on restaurant food safety?