Susceptibility to Foodborne Illness

Susceptibility to Foodborne Illness - No A? Walk Away!Guiding Question:
Which foods are most susceptible to foodborne illness?

Materials:
internet; library

Procedure:
Using resources available to you, research the various types of foodborne illnesses. List the foods commonly infected with each particular bacteria. Discover the various ways to reduce the chances of food items carrying and spreading the germs causing these illnesses. Share your findings in a research paper, chart, or presentation.

Additional Questions:
Which foods are the easiest to keep from spreading foodborne illnesses? Why?

What practices in the farm to table process could be changed to reduce the incidence of foodborne illness?

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