Listed below are some books relating to food safety and germs. Links to Amazon and WorldCat (the largest library catalog) are provided for your convenience. Please preview these books before letting your children or students read them.

Germ Hunter: A Story About Louis Pasteur by Elaine Marie Alphin — Amazon • WorldCat
Germs Make Me Sick by Melvin Berger — Amazon • WorldCat
Food-Borne Illnesses by Ruth Bjorklund — Amazon • WorldCat
Magic School Bus Chapter Book #6: The Giant Germ by Anne Capeci — Amazon • WorldCat
Lots of Rot by Vicki Cobb — Amazon • WorldCat
Sid the Science Kid: The Trouble with Germs by Jennifer Frantz — Amazon • WorldCat
Food Safety by Joan Kalbacken — Amazon • WorldCat
The Good, The Bad, The Slimy: The Secret Life of Microbes by Sara L. Latta — Amazon • WorldCat
Bill Nye the Science Guy’s Great Big Book of Tiny Germs by Bill Nye — Amazon • WorldCat
Slime, Molds, and Fungi by Elaine Pascoe — Amazon • WorldCat
Wash Your Hands by Tony Ross — Amazon • WorldCat
The Digestive System by Darlene R. Stille — Amazon • WorldCat
Germs Are Not for Sharing by Elizabeth Verdick — Amazon • WorldCat