What steps in the process of preparing an average restaurant meal could affect food safety?
internet; library; cookbook
Plan a meal that could be served in a restaurant and find a recipe for each dish. Using restaurant inspection guidelines, determine every place in the recipe where something could make the meal unsafe. Prepare a presentation to share your findings.
Would changing your menu make it easier or more difficult to keep the meal safe? How?
Are there ingredient substitutions you could make in your recipes that would make it easier or more difficult to keep the meal safe? What are they?